continental cream of mushroom cup-a-soup
PROCESS: Dehydration
TECHNIQUE DEFINITION: To dehydrate a food product, three different methods can be used. These include in the sun, in the oven and using a food dehydrator. When the soup is dehydrated, all the moisture is removed. Moisture is a breeding ground for bacteria, so when it is removed, the bacteria are killed. This means the soup can be packaged and ready to use for years to come.
TECHNIQUE DEFINITION: To dehydrate a food product, three different methods can be used. These include in the sun, in the oven and using a food dehydrator. When the soup is dehydrated, all the moisture is removed. Moisture is a breeding ground for bacteria, so when it is removed, the bacteria are killed. This means the soup can be packaged and ready to use for years to come.